By: Nikita Nikhil
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In monsoon, the humidity can spoil our produce and groceries, especially atta. It is crucial to keep atta dry for its prolonged freshness. Here are 5 ways to keep it dry.
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Store atta in airtight containers to prevent moisture from entering. This will help keep it dry and fresh during the humidity and monsoon season.
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Put a few bay leaves in the container of atta. Bay leaves can absorb moisture and act as a natural preservative, keeping flour dry and free from pests.
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Place a small bag filled with rock salt inside the atta container. Rock salt absorbs excess moisture, helping to keep the flour dry and prevent clumping.
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Keep atta away from sunlight and humidity and store it in a dry place. Avoid storing it near the stove or in cabinets as it may absorb moisture.
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Place silica gel packet in the atta container as it absorbs moisture. They are effective in maintaining dryness and ensure that the atta remains fresh.
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