1 Green Chilli
2 tsp Coriander Leaves
1 Potato, boiled
½ cup Maida
½ cup Atta
Oil as required
A pinch of Baking Soda
1 tbsp Curd
½ tsp Sugar
½ tsp Chaat Masala
½ tsp Red Chilli Powder
½ tsp Garam Masala
Salt as per taste
Prepare the stuffing first. Take the boiled and mashed potato in a bowl. Add salt, red chilli powder, chaat masala, garam masala, green chillies and coriander leaves. Mix well.
Prepare a smooth dough by mixing together atta, maida, salt, sugar, baking soda, curd, oil and water. Keep it aside for 2 hours.
Roll the dough into a circle. Place the masala in the centre. Close the dough with the masala inside it.
Roll the dough again. Add some coriander leaves on top.
Cook the kulcha on a heated tawa. Apply ghee on both sides while cooking. Serve hot!