¼ tsp Baking Powder
¼ tsp Cardamom Powder
2 tbsp Milk
50 gm Butter
¼ cup Sugar
Half cup Atta (Wheat Flour)
Image Credit: Getty Images
In a large bowl, add atta, sugar, cardamom powder and baking powder.
Mix till everything is well-combined.
Add butter cubes and mix with hands till the flour turns crumbly.
Add milk and knead to make soft dough. Wrap the dough in a paper, and chill in refrigerator for 30 minutes.
Roll on a floured surface till 1/8" thick.
Cut it into round shapes with the help of a small bowl or a large bottle cap.
Arrange on a baking tray, and bake in pre-heated oven at 170 degree C for 10-15 mins. Your homemade atta biscuits are ready.
Image Credits: Getty Images