By: Payal
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Upma is a South Indian breakfast classic, usually made with semolina & spices. If you are in the mood for a twist, bread upma is just as delicious & takes even less time to make.
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This quick & easy bread upma is perfect for busy mornings. Toss bread cubes with a flavourful onion-tomato masala, and in mins, you have a healthy, tasty breakfast ready to serve.
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4 bread slices, cut into small rectangles, 2 tablespoons oil, 1 onion, thinly sliced, ¼ cup beans, chopped, ¼ cup carrots, chopped, ¼ cup green peas
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Salt to taste, 1 green chilli, slit, ¼ teaspoon turmeric powder, 9-10 curry leaves, ¼ cup roasted peanuts, 1 lemon wedge
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Heat oil in a pan. Add onions, curry leaves, and green chillies. Sauté until the onions turn soft.
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Toss in the chopped vegetables and cook for two to three minutes.
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Add salt and turmeric powder. If you like it spicy, sprinkle in some red chilli or black pepper powder. Mix well.
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Add the bread pieces and stir-fry until slightly crispy.
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Turn off the heat, add roasted peanuts, and squeeze fresh lemon juice on top. Garnish with coriander leaves, serve hot, and enjoy!
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Tips To Make Perfect Rava Upma Click Here:
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