2 Tomatoes
1 cup Boiled Noodles
1 tbsp Garlic
½ cup Chicken, roasted
1 Onion
1 tbsp Cream
4 Cashewnuts
1 Bay Leaf
2 Green Cardamom
2 tbsp Butter
1 Black Cardamom
1 tsp Kasoori Methi
Salt as per taste
2 Whole Red Chillies
1 Cinnamon Stick
A pinch of Sugar
2 Cloves
In a pan, boil water. Add tomatoes, onion, bay leaf, garlic and whole red chillies.
Further, add green cardamom, black cardamom, cloves, cinnamon stick, cashew nut and butter. Cook till tomatoes are soft and grind.
In a pan, heat butter. Add butter chicken gravy. Let it simmer.
Add salt, sugar, kasoori methi and cream.
Add boiled noodles and roasted chicken. Cook for 2 mins. Serve hot.