1 tsp Coriander Leaves
1 tsp Garlic
2 tbsp Curd
1 tbsp Butter
½ cup Maida
Salt as per taste
A pinch of Baking Soda
½ tsp Baking Powder
½ tsp Oil
Take atta in a bowl. Add salt, baking powder and baking soda.
Add curd, oil and water. Use your hands to knead a soft dough.
Take a small portion of the dough and roll it out evenly to the desired size.
Apply butter and make sure to cover the entire base. Sprinkle chopped garlic and coriander leaves on top.
Fold it up and roll it flat once again.
Heat a non-stick tawa and cook the naan till it turns golden brown from both sides. Slather on some ghee and serve hot!