By: Somdatta Saha
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Have an extra bowl of dal and don't know what to do with it? We suggest making cheela.
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1 bowl dal
2-3 tbsp besan
1 tsp onion, finely chopped
1/2 tsp green chillies, finely chopped
1/2 tsp coriander leaves
Oil to fry
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Add besan, onion, coriander and green chillies to the bowl of dal.
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Mix everything together into a cheela batter.
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Heat a pan, grease it with some oil.
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Pour a ladleful of batter and spread evenly.
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Cook it well until both the sides turn crispy and golden.
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For more such delicious cheela recipes
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