By: Payal
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Chicken Hakka noodles are an all-time favourite - spicy, full of flavour, and way easier to make than you'd think. Here's a simple recipe to bring this tasty dish right to your table.
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1 bowl of boiled noodles, 5-6 pieces of boiled chicken, 1 onion, 1 capsicum, 1 carrot, soy sauce, 1 tsp vinegar, 1/2 tsp pepper, 1/2 tsp chilli powder, Salt
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Boil the chicken until it's nice and tender. Heat a little oil in a pan, add the chicken pieces, and pan-fry them till they get that slightly crispy edge.
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Add in the veggies-onion, capsicum, carrots, and whatever else you like. Let them cook for a bit so they soften but still have a crunch.
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Pour in the soy sauce, vinegar, pepper, salt, & a pinch of chilli flakes. Give it a good stir to make sure all those flavours blend together.
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Toss in the boiled noodles and mix everything well. Taste-test and tweak the spices to your liking.
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Once everything's cooked, transfer it to a bowl, sprinkle some chopped spring onions on top, and serve it up hot!
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