How To Make Chicken Hakka Noodles

By: Payal

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Chicken Hakka noodles are an all-time favourite - spicy, full of flavour, and way easier to make than you'd think. Here's a simple recipe to bring this tasty dish right to your table.

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Ingredients:

1 bowl of boiled noodles, 5-6 pieces of boiled chicken, 1 onion, 1 capsicum, 1 carrot, soy sauce, 1 tsp vinegar, 1/2 tsp pepper, 1/2 tsp chilli powder, Salt 

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Step-1

Boil the chicken until it's nice and tender. Heat a little oil in a pan, add the chicken pieces, and pan-fry them till they get that slightly crispy edge.

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Step-2

Add in the veggies-onion, capsicum, carrots, and whatever else you like. Let them cook for a bit so they soften but still have a crunch.

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Step-3

Pour in the soy sauce, vinegar, pepper, salt, & a pinch of chilli flakes. Give it a good stir to make sure all those flavours blend together.

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Step-4

Toss in the boiled noodles and mix everything well. Taste-test and tweak the spices to your liking.

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Step-5

Once everything's cooked, transfer it to a bowl, sprinkle some chopped spring onions on top, and serve it up hot!

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For More Chicken Recipes Click Here:

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