2 tbsp Grated Onion
150 gm Minced Chicken
2 tbsp Curd
1 tsp Red Chilli Powder
Salt to taste
? cup Maida
? cup Maida
? cup Maida
? cup Maida
1 tsp Kasoori Methi
1 tsp Lemon Juice
? tsp Turmeric Powder
1 tsp Rice Flour
? tsp Garam Masala
1 tsp Oil
? tsp Coriander Powder
1 tbsp Ginger-Garlic Paste
? tsp Cumin Powder
1 tsp Coriander Leaves
Take minced chicken in a bowl and add turmeric, powder, lemon juice, salt, red chilli powder and ginger-garlic paste to it. Mix everything properly and marinate for an hour.
Then add rice flour to the marinated chicken, mix everything and make small kebabs out of it. Fry the kebabs until they turn golden brown in colour.
In another pan, heat oil and add grated onions and ginger-garlic paste and cook everything together.
Add cumin powder, coriander powder, red chilli powder and salt and mix.
Add curd to it and cook for 2 more minutes. Add water and prepare a gravy.
Finally, add garam masala, kasuri methi and the kebabs. Garnish with coriander leaves and serve hot.