2 tbsp Grated Onion

150 gm Minced Chicken

2 tbsp Curd

1 tsp Red Chilli Powder

Salt to taste



? cup Maida 

? cup Maida 

? cup Maida 

? cup Maida 

1 tsp Kasoori Methi

1 tsp Lemon Juice

? tsp Turmeric Powder

1 tsp Rice Flour

? tsp Garam Masala

1 tsp Oil


? tsp Coriander Powder

1 tbsp Ginger-Garlic Paste 

? tsp Cumin Powder

1 tsp Coriander Leaves 

Take minced chicken in a bowl and add turmeric, powder, lemon juice, salt, red chilli powder and ginger-garlic paste to it. Mix everything properly and marinate for an hour.

Step 1

Then add rice flour to the marinated chicken, mix everything and make small kebabs out of it. Fry the kebabs until they turn golden brown in colour.

Step 2

In another pan, heat oil and add grated onions and ginger-garlic paste and cook everything together.

Step 3

Add cumin powder, coriander powder, red chilli powder and salt and mix.

Step 4

Add curd to it and cook for 2 more minutes. Add water and prepare a gravy.

Step 5

Finally, add garam masala, kasuri methi and the kebabs. Garnish with coriander leaves and serve hot.

Step 6

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