By: Devika Magu
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If you're craving a taste of street food right in your kitchen, you have to try Chicken Malai Tikka Roll. Imagine spice-coated chicken wrapped in a soft roti. Let's get rolling!
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500 grams chicken (cut into cubes)
1/2 cup yogurt
2 tbsp cream
1 tbsp garam masala
1 tbsp lemon juice
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Mix up the yogurt, cream, garam masala, lemon juice, and a pinch of salt in a bowl. Drop in the chicken cubes. Pop it in the fridge for at least 1-2 hours.
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Grill those marinated chicken pieces for about 15-20 minutes, flipping them so they get that perfect charred look.
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Warm up your naan or roti on a pan till it's soft and ready to roll.
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Time to assemble! Place a generous scoop of the grilled Chicken Malai Tikka in the middle of the naan or roti.
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Wrap the naan or roti around that tasty filling, and if you're in the mood, slice it in half for easy munching.
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Dig in and enjoy every juicy bite of your Chicken Malai Tikka Roll!
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For More Roll Recipes:
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