By: Nikita Nikhil
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Chicken Tikka is a flavourful and juicy snack, perfect for an easy and healthy meal. Making it an air fryer gives you that perfect taste without extra oil. Here's how to make it:
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½ kg boneless chicken, 1 cup curd, 1 tbsp ginger-garlic paste, 1 tsp lemon juice, ½ tsp haldi, 1 tsp chilli powder, 2 tsp garam masala, 1 tsp jeera, and salt.
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Mix curd, ginger-garlic paste, lemon juice, turmeric, chilli powder, garam masala, cumin powder, and salt. Coat chicken pieces and let it marinate for 2 hours.
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Preheat the air fryer to 180°C for about 5 minutes to ensure even cooking and a nice juicy finish on your chicken tikka.
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Place the marinated chicken pieces in the air fryer basket and spread them evenly. Cook at 180°C for 12-15 minutes, flipping them upside down halfway.
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Once cooked, serve your chicken tikka with some chaat masala, lemon wedges, and mint chutney on the side. Enjoy this delicious snack fresh!
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For more chicken snack recipes, click here:
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