By: Dhanee Bawa
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Craving some delicious, easy-to-make desi Chinese? Check out this amazing recipe for restaurant-style chilli gobhi!
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Cut a cauliflower into florets, blanch them in boiling water for 3-4 minutes, drain and set them aside.
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Mix flour, cornflour, salt, pepper and water to make a smooth batter. Coat the cauliflower with this batter and deep fry until golden brown and crispy.
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In a pan, heat some oil and add finely chopped garlic, finely chopped ginger, and chopped green chillies. Sautee for a minute until the aroma changes.
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Sautee some chopped onion and capsicum in a pan until they become tender and fragrant.
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In a small bowl, combine soy sauce, ketchup, red chilli sauce and vinegar. Pour this mixture into the pan and cook for a couple of minutes, stirring well.
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Add the fried cauliflower to the pan and toss well to evenly coat each floret. Garnish with chopped spring onions, serve hot and enjoy!
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For more desi Chinese recipes, click here:
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