By: Devika Magu
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Hosting a party? Or just want a snack that's more exciting than usual? These Chilli Paneer Hot Dogs are the hero of any occasion. Perfectly spicy and guaranteed to impress.
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Paneer - 200 grams
Hot dog buns - 4
Onion - 1, chopped
Soy sauce - 1 tbsp
Cooking oil - 2 tbsp
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Mix it up! In a bowl, combine the soy sauce, a good squeeze of tomato ketchup, and Schezwan sauce. Set that flavour bomb aside.
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Heat some oil in a pan, toss in the chopped onions, and saute until they turn nice and translucent. Add the ginger garlic paste and stir-fry.
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Add the diced paneer, pour in your saucy mix, and give it all a good stir. Sprinkle some salt and pepper, and cook until the paneer is beautifully golden.
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Time to build! Slice the hot dog buns open and generously fill them with the spicy paneer mixture.
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Finish with a sprinkle of fresh coriander and any extras you like - chopped lettuce, grated cheese, you name it!
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For More Hot Dog Recipes:
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