How To Make Chocolate Mousse From Paneer

By: Jigyasa Kakwani

Image: Instagram/ adilicious19

Ever thought you could make a chocolate mousse from paneer? Here is a delicious and protein-rich recipe shared by Chef Aditi Goyal on Instagram.

Image: Instagram/ adilicious19

Ingredients

To make this high-protein chocolate mousse, you need 80g paneer, 1 tbsp milk, 1.5 tbsp cocoa powder and 2 tbsp honey/maple syrup/jaggery.

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Image: Instagram/ adilicious19

Step 1

Crush some paneer in a blender jar and add some milk. Blend it to form a smooth mixture.

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Image: Instagram/ adilicious19

Step 2

Add cocoa powder and any sweetener of your choice and blend it again until everything is smooth and creamy.

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Image: Instagram/ adilicious19

Step 3

Transfer it to a bowl. Chill for 2-3 hours in the fridge.

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Image: Instagram/ adilicious19

Step 4

Garnish with some fruits and nuts. Serve and enjoy!

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Image: Instagram/ adilicious19

For Avocado Chocolate  Mousse recipe

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