By: Payal
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These coconut popsicles are creamy, cooling, &just right for a hot summer afternoon. Made with coconut milk, condensed milk, coconut flakes and cream, they are easy to put together.
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No complicated steps, no unnecessary frills, just a straightforward frozen dessert with a clean coconut flavour.
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400 gms full-fat coconut milk
1 cup grated coconut flakes
400 gms condensed milk
1 cup heavy cream
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Add the coconut milk, grated coconut, condensed milk and heavy cream to a blender.
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Blend everything until smooth and fully combined.
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If you prefer, you can use a hand mixer instead of a blender.
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Pour the mixture into popsicle moulds.
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Freeze overnight. Once firm, the popsicles are ready to serve.
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