By: Jigyasa Kakwani
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Move over packaged chips and say hello to these yummy and crispy homemade potato chips the next time you feel like snacking.
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Slice 500 gm potatoes using a slicer to ensure the slices are very thin and even.
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Heat water in a large container and add 1 tbsp salt. When the water comes to a boil, add the potatoes.
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When it comes to a boil again, drain out the water. Dry the potatoes in the sun till they turn crisp.
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Store in airtight containers and you can fry the chips whenever you want to eat them.
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For frying, heat oil in a deep kadhai (wok) and fry potato slices in small batches. Fry until golden and drain on paper towels. Enjoy!
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For More Chips Recipes, Click Here
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