2 tbsp Pomegranate
2 tbsp Boiled Potato
2-3 Papdi
? cup Curd
? cup Instant Bhalla Mix
Salt as per taste
1 tbsp Green Chutney
1 tbsp Imli Chutney
A pinch of Cumin Powder
1 tsp Coriander Leaves
1 tsp Sev
A pinch of Chaat Masala
A pinch of Red Chilli Powder
Take the instant bhalla mix in a bowl and add water to make a thick paste. Heat oil in pan and drop in small portions from the batter into the pan for deep frying.
Soak the bhallas in water for 2-3 minutes. Then, add them into a bowl of curd. Mix well.
Transfer the bhallas into a serving bowl. Add some crushed papdi and boiled potatoes.
Next, pour some curd, green chutney and imli chutney.
Sprinkle some salt, red chilli powder, cumin powder and chaat masala. Garnish with pomegranate, sev and coriander leaves.