2 cups Maida
1 tbsp Butter
½ cup Milk
1 cup Sugar
½ tsp Cinnamon Powder
1 tsp Baking Powder
½ tsp Nutmeg Powder
¼ tsp Salt
Mix sugar and butter in a bowl.
Add egg and beat well.
Sift maida, nutmeg powder, baking powder, cinnamon powder and salt into the mixture. Mix well.
Add milk and mix into a dough-like consistency.
Sprinkle some maida over the dough and roll it out evenly. Take a round glass and cut out the doughnuts.
Deep fry the doughnuts till golden brown. Serve hot.