By: Vaishali Kapila
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Love the taste of crispy dosa layered with ghee and spicy podi? Follow this easy recipe to recreate the magic of ghee podi dosa right in your own kitchen.
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Start with fermenting the dosa batter overnight, using a mix of rice and urad dal. The batter should have a light and smooth consistency.
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Podi masala is the star of this dish. Mix roasted lentils, red chillies, and spices, then grind them into a coarse powder for that authentic flavour.
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Pour a ladleful of batter onto a hot tawa, spreading it evenly. Make sure the edges crisp up nicely for the perfect texture.
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Once the dosa starts to cook, drizzle ghee over it. The ghee enhances the dosa's flavour and gives it a golden-brown colour.
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Finally, sprinkle a generous amount of podi onto the dosa. Fold it in half or roll it up, letting the spice mix blend with the ghee.
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For the complete recipe for ghee podi dosa
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