How To Make Ghee Podi Dosa
By: Vaishali Kapila
Image Credit: Getty
Heading 3
Love the taste of crispy dosa layered with ghee and spicy podi? Follow this easy recipe to recreate the magic of ghee podi dosa right in your own kitchen.
Image Credit: Getty
1. Prepare The Batter
Start with fermenting the dosa batter overnight, using a mix of rice and urad dal. The batter should have a light and smooth consistency.
Heading 2
Image Credit: Getty
2. Prepare Podi Masala
Podi masala is the star of this dish. Mix roasted lentils, red chillies, and spices, then grind them into a coarse powder for that authentic flavour.
Heading 2
Image Credit: Getty
3. Cook The Dosa
Pour a ladleful of batter onto a hot tawa, spreading it evenly. Make sure the edges crisp up nicely for the perfect texture.
Image Credit: Getty
Once the dosa starts to cook, drizzle ghee over it. The ghee enhances the dosa's flavour and gives it a golden-brown colour.
Image Credit: Getty
4. Add Ghee Generously
5. Sprinkle Podi Masala
Finally, sprinkle a generous amount of podi onto the dosa. Fold it in half or roll it up, letting the spice mix blend with the ghee.
Image Credit: Getty
For the complete recipe for ghee podi dosa
Image Credit:Getty