By: Payal
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Halwa is that classic Indian dessert that always hits the spot. If you want to make it in a flash, check out these genius tips that'll have your halwa ready in under 10 minutes!
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The secret to speedy halwa? Picking the right ingredient. Opt for aata, fine rava, or ragi - they'll help you whip up your sweet treat in no time.
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No one likes running around the kitchen mid-recipe. Keep all your ingredients within arm's reach to avoid those time-consuming kitchen hunts.
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Granulated sugar or jaggery can take ages to dissolve. Switch to powdered versions to sweeten your halwa without the wait.
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Add boiling water or hot milk. It speeds up the cooking process and gives your halwa that perfect texture.
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Making halwa in smaller amounts means it cooks faster and stays fresh. Plus, it's just easier to manage and enjoy right away!
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