By: Payal
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Fries lover? It's time to shake things up & give your classic potato fries a break! Say hello to baked carrot fries-a delicious, guilt-free twist that's easy to make. Let's get into it.
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5-6 carrots (cut into long strips), A pinch of sugar, 2 tbsp olive oil, Salt, to taste, 1/2 tsp coriander powder
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Toss those carrot strips in a bowl with olive oil, coriander powder, and a pinch of sugar. Make sure they're coated evenly for all that flavour.
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Prep a baking tray by lining it with aluminium foil and giving it light grease to prevent sticking.
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Spread the carrots out on the tray, pop it into the oven at 100°C, and let them bake for 20 minutes.
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Serve them hot or at room temp-they're equally tasty either way!
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