1 cup Rice, half cooked

½ cup Mint Leaves

¼ cup Coriander Leaves

½ cup Curd 

½ cup Fried Onion

250 gm Mutton 


1 Bay Leaf 

1 tsp Ghee

2 tbsp Saffron Infused Milk

1 tsp Lemon Juice

¼ cup Fried Cashew Nuts 


2 Green Chillies

¼ tsp Turmeric Powder

½ tsp Black Pepper Powder

3 Cloves

1 tsp Ginger-Garlic Paste


2 Green Cardamoms

Salt as per taste

Cinnamon Powder - a pinch

½ tsp Shahi Jeera

½ tsp Red Chilli Powder

Take mutton in a bowl. Add curd, turmeric, red chilli powder, shahi jeera, ginger-garlic paste, fried onion, cinnamon powder to it.

Step 1

Add cardamom, cloves, bay leaves, black pepper powder, green chillies, and lemon juice to it. 

Step 2

Add salt, mint leaves, coriander leaves and mix. Marinate for two hours.

Step 3

Add a layer of half-cooked rice on the mutton. Then add some water, coriander leaves, fried onions, green chillies, and mint leaves. 

Step 4

Add saffron-infused milk, fried cashew nuts, ghee and cover with aluminum foil. 

Step 5

Cook for 25 minutes and garnish with coriander leaves. Serve hot. 

Step 6

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