1 cup Oats
1 tbsp Sooji
1/2 tbsp Atta
1/4 cup Onion
1 tsp Ginger
5 Curry Leaves
1 tbsp Curd
1 Green Chilli
Salt to taste
1/2 tsp Fenugreek Seeds
1/2 tsp Black Pepper Powder
A pinch of Hing
Grind oats and fenugreek seeds together. Then, add atta and sooji.
Further, add curd, salt, black pepper powder, hing and ginger.
Mix well. Add enough water to make a smooth batter. Let the batter rest for 15 minutes.
Take the batter and add onion, green chilli and curry leaves.
Pour the batter on a greased and heated dosa pan. Let it cook on both sides. Serve with any chutney of your choice.