2 tbsp Capsicum
2 tbsp Onion
2 tbsp Carrot
1 tsp Black Pepper Powder
Salt as per taste
Crack three eggs into a bowl. Add salt and pepper and beat them.
Then, add onion, carrot and capsicum to the eggs. Mix well.
Now heat a pan. Drop the egg mixture into the pan in a thin layer.
Once it starts to cook, roll the egg to the corner of the pan. Now, again add a thin layer of egg mix at the edge and roll it in once it cooks.
Continue doing this with the remaining mixture until you have a roll that looks thick and has distinct layers.
Once finished, remove it from the heat and cut it into thin slices. Serve hot.