By: Vaishali Kapila
Image Credit: iStock
Kokum sharbat is a staple in Maharashtrian households, loved for its tangy and refreshing flavour. Here's an easy recipe to help you recreate it at home.
Image Credit: Unsplash
1 cup soaked kokum, 1 cup sugar, 2-3 tbsp roasted jeera powder, black salt, fresh mint leaves.
Image Credit: iStock
Add the soaked kokum to a grinder along with sugar. Blend the mixture well. Transfer the kokum puree to a bowl and set aside.
Take a large jug of water and add the kokum puree to it. Pound some fresh mint leaves and add them to the jug. Stir gently to combine.
Add jeera powder and black salt to the jug, mixing well to combine. Taste and adjust the seasoning as needed.
Image Credit: Unsplash
Serve the refreshing kokum drink chilled with ice cubes floating on top. Enjoy the perfect beverage for hot summer days!
Image Credit: iStock
Want the full recipe for kokum sharbat? Click below.
Image Credit: Pexels