By: Seona Saha
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Love the rich, creamy goodness of malai in your chai? Here's how you can make a cup that's extra indulgent and full of flavour.
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- 1 cup water
- 2 cups milk
- Sugar
-Minced ginger
- Clove Powder
- Cadamom powder
- Tea leaves
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In a saucepan, bring water to boil, add ginger, clove, and cardamom, then simmer with tea leaves for two minutes.
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Strain the tea into a cup and set it aside.
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In another saucepan, bring the milk to a boil. Stir in sugar to taste. Let it simmer until it thickens up a bit and reduces slightly.
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Pour the thickened milk into your cup and mix in the brewed tea.
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Want it even creamier? Add a spoonful of fresh cream.
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To know about 8 Different Types Of Chai From Across The Country, click here:
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