By: Payal
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Shikanji is one of the most beloved summer drinks. Still, many people struggle to make it just right at home. Here are 5 easy tips to help you get it spot on every time.
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For a flavour-packed masala shikanji, always go for firm lemons. It shows they are fresh. Try to avoid lemons that have been sitting in the fridge for too long.
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To get the perfect shikanji, balance is key-especially between sugar and black salt. You can always add more, but try to keep the flavours in check.
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You could use ready-made masala, sure- but nothing beats the punch of homemade masala. It gives your shikanji that fresh, bold flavour.
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Masala shikanji only hits right when it is chilled well. You need to refrigerate it for at least 30 minutes before you pour it out.
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Once chilled, garnish your shikanji with fresh coriander leaves. That pop of green adds a refreshing finish to every sip.
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For Refreshing Shikanji Recipes Click Here:
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