½ cup Onion
½ cup Grated Paneer
½ cup Methi Leaves
½ cup Atta
Salt as per taste
1 tsp Garam Masala
Oil as required
1 tsp Ginger-Garlic Paste
1 tsp Coriander Powder
1 Green Chilli
1 tsp Red Chilli Powder
1 tsp Cumin Powder
Knead a soft dough with atta, salt, oil and water. Let it rest for a while.
Prepare the stuffing by adding methi leaves, onion, green chillies, grated paneer, garam masala, ginger-garlic paste, red chilli, cumin powder, coriander powder and salt in mixing bowl.
Combine everything well. Now, make a ball of the paneer-methi stuffing.
Roll the dough like a roti and place the paratha stuffing in the middle. Close the paratha from all sides and roll it again.
Heat ghee on a tawa and roast on both sides till the paratha is crisp. Serve hot with your accompaniment of choice!