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2 tsp Biryani Masala

6 pieces Mutton

2 tsp Mustard Oil

2 tbsp Curd


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2 tsp Ginger-Garlic Paste

4 cups Water

1 Onion, chopped

1 cup Rice


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1 tsp Saffron Milk

1 tsp Ghee

1 tsp Turmeric Powder

1 tsp Red Chilli Powder


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Coriander Leaves, for garnish

1 Bay Leaf

2 tsp Salt

2 Green Chillies 

1/2 tsp Cumin Seeds

In a glass bowl, mix mutton pieces with one tsp ginger-garlic paste, red chilli powder, turmeric powder, salt, biryani masala and curd. 

Step 1

Mix the mutton and other ingredients thoroughly and refrigerate for four hours. 

Step 2

In a thick-bottomed pan, boil one cup rice with two cups water. Cook till the rice is 80% done.

Step 3

Heat mustard oil, add bay leaf, cumin seeds, ginger-garlic paste and chopped onion in a pan. 

Step 4

Cook for a minute, then add the marinated mutton to it. Cover the lid and let mutton soak in the spices. 

Step 5

Add two cups of water and one tsp salt to the meat. Let it cook till the meat becomes tender. 

Step 6

Now mix in the boiled rice, green chillies, biryani masala, melted ghee, saffron milk and coriander leaves. 

Step 7

Place the pan on a flat tawa. Seal it with aluminium foil. Cook for 20 minutes on medium flame. 

Step 8

Remove the lid and mix the biryani well. Serve with raita!

Step 9

For More Biryani Recipes

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