150 gm Paneer
? cup Onion, cubed
2 Cardamoms
? cup Onion Paste
? cup Tomato Puree
? tsp Cumin Seeds
2 Green Chillies
1 tsp Coriander Leaves
Salt as per taste
1 tsp Red Chilli Powder
1 tsp Kasoori Methi
1 tsp Coriander Powder
1 tsp Ginger-Garlic Paste
1 tsp Garam Masala
Heat oil in a pan and add cumin seeds, cardamom, green chillies and let it splutter. Then add onion paste and ginger-garlic paste. Cook until onion paste turns little brownish.
Add tomato puree and cook for 3-5 minutes. Then add salt, coriander powder, red chilli powder, garam masala powder and saute for a minute.
Add water. Cover and cook for 5-6 minutes.
Open the lid and add cubed onions and paneer into the gravy. Cover the lid and cook for 5 mins again.
Now add kasoori methi and garnish with coriander leaves. Serve hot.