½ tsp Coriander Powder
Salt as per taste
½ tsp Fennel Seeds
½ tsp Cumin Seeds
½ tsp Red Chilli Powder
1 tsp Kasoori Methi
1 Green Chilli
½ tsp Garam Masala
½ cup Paneer, crumbled
1 Onion
100 gm Kachori Dough
Heat oil in a pan. Add cumin seeds, fennel seeds and onion. Saute for 2-3 minutes.
Add green chilli and paneer to the mixture.
Add salt, coriander powder, garam masala, red chilli powder and kasoori methi. Mix well and saute for 4-5 minutes. Keep aside.
Take one portion from the dough and roll it out with hand. Add the paneer stuffing and cover it with the dough. Roll gently again with a rolling pin.
Deep fry the kachoris in hot oil until crisp. Enjoy your hot and fresh paneer kachori with the chutney of choice!