By: Devika Magu
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Paneer Vada Pav is the ultimate mashup of creamy paneer, spiced potato crunch, and a soft, toasted bun. Here's how to whip up this treat in just a few steps!
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Paneer
Potatoes
Pav
Green chillies
Spices
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Boil the potatoes, mash them up, and mix in crumbled paneer with your favourite spices to create a flavorful filling.
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Shape the mixture into patties, then give them a crispy coating by dipping them in a chickpea flour batter.
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Deep fry the patties until they're golden and crunchy. Trust us, this step makes all the difference for that pav magic.
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Slice the pav, toast it lightly, and start assembling. Place a hot vada inside, add a dollop of chutney, and top it with fried green chillies.
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Serve it piping hot with a cup of tea, and dig in for the ultimate snack experience!
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For More Vada Pav Recipes:
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