By: Nikita Nikhil
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Nothing screams summer than a tall glass of cold coffee to beat the heat. It is delightful and easy to make at home. Read on to learn five tips to make the perfect cold coffee.
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Choose a high-quality instant coffee powder that has a rich flavour. Look for options like “dark roast” for an intense flavour in your drink.
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Mix coffee powder in a small amount of water before adding it to your cold milk. Mix until the coffee granules are dissolved for an even flavour.
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Use cold, full-fat milk to make cold coffee. This will ensure your beverage remains cold and does not water down when served with ice.
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Not just sugar, but experiment with sweeteners while making cold coffee. Choose from maple syrup, jaggery, vanilla essence, etc. to amp up your drink.
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To get creamy and frothy cold coffee, blend the mixture well. This helps in adding air to the drink, resulting in light and velvety sips.
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