100 gm Paneer, grated
1 cup Maida
? cup Tomato
? cup Onion
? cup Capsicum
1 tsp Oil
2 tbsp Cheese, shredded
1 tsp Oregano
Salt as per taste
? tsp Black Pepper Powder
1 tsp Chilli Flakes
1 tsp Pizza Sauce
1 tsp Ginger-Garlic Paste
In a pan, heat oil. Add onion, ginger-garlic paste, capsicum and tomato. Saut? for 3 minutes.
Now, add grated paneer, salt, red chilli flakes, oregano, black pepper powder, pizza sauce and cheese. Fry for 2-3 minutes.
In a bowl, add maida, salt, oil and water. Knead into a soft dough and let it rest for 30 minutes.
Roll out the dough into a thin square and cut the edges. Then, cut it again into half. Add the filling, and dab water on the edges. Cover and seal the edges by pressing with a fork.
Fry till golden-brown on both sides and serve hot.