By: Nikita Nikhil
Image Credit: iStock
Craving hot and crispy potato wedges? You can easily make them in an air fryer. With minimal ingredients and effort, you can enjoy these seasoned, golden wedges in no time.
Image Credit: iStock
3 medium potatoes
1 tbsp olive oil
1 tsp garlic powder
1 tsp red chilli powder
½ tsp black pepper
1 tsp dried herbs
Salt to taste
Image Credit: iStock
Wash and cut the potatoes into wedges. Soak them in cold water for 30 mins to remove extra starch. Pat dry to remove moisture and make them crispy.
Image Credit: iStock
In a bowl, put the potato wedges with olive oil, garlic powder, black pepper, salt, and dried herbs. Mix well so that the wedges are evenly coated.
Image Credit: iStock
Preheat the air fryer to 180°C. Place the seasoned wedges in a single layer in the air fryer basket. Cook for 15-20 mins and shake halfway through.
Image Credit: iStock
Once the wedges are crispy and golden as desired, remove them from the air fryer. Sprinkle some dried herbs over it and serve hot with ketchup.
Image Credit: iStock
For more potato snack recipes, click here.
Image Credit: iStock