How To Make Rasam Idli
By: Devika Magu
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Rasam idli is the ultimate comfort food that brings together the tangy goodness of rasam and the soft, pillowy perfection of idlis. It's quick, easy, and absolutely satisfying!
Ingredients
Idli batter
Tamarind pulp
Tomato,finely chopped
Rasam powder
Curry leaves
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Step 1
In a pot, mix tamarind pulp, chopped tomatoes, rasam powder, salt, and water. Let it simmer until the flavours come together.
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Step 2
Heat some oil in a pan. Toss in mustard seeds and wait for them to pop. Then, throw in curry leaves for that irresistible aroma.
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Step 3
Pour this fragrant tempering into the rasam and let it bubble away for a few minutes.
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Step 4
Steam the idli batter in an idli maker until the idlis are fluffy and cooked to perfection.
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Step 5
Place the warm idlis in a bowl, ladle the hot rasam over them, and sprinkle some coriander leaves on top. Dive in and enjoy the magic!
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For More Idli Recipes:
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