1 cup Sabudana, soaked
1/2 tsp Black Pepper Powder
Rock Salt as per taste
1/4 cup Moong Dal, soaked
1-2 Potato, boiled
1 tsp lemon Juice
1 tsp Cumin Seeds
1 tsp Ghee
1 tsp Coriander Leaves
1 tsp Peanut, roasted
2 Whole Red Chillies
Heat ghee in a pan. Add cumin seeds and whole red chillies.
Add boiled potatoes, salt and black pepper powder.
Add moong dal and cook till soft.
Add sabudana and cook for 2-3 minutes.
Add black pepper powder, salt, lemon juice and peanuts. Mix well.
Garnish with coriander leaves. Serve hot.