By: Neha Grover
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3 Boiled potatoes
1 tsp Chana dal, Urad dal
6 Curry leaves
2 Green chillies
1 tsp Ginger
2 Onions
1 Tomato
1 tsp Mustard seeds
1/2 tsp Haldi
1/2 tsp Red chilli powder
Pinch of hing
Batter
Heat 2 tablespoons of oil in a pan, add chana dal, urad dal and mustard seeds and let it splutter.
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Add asafoetida, ginger, green chillies, and onion and saute. Add curry leaves, tomato, and mashed potatoes and fry
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Add turmeric, red chilli and salt. Fry this mixture for a few seconds. Add green coriander and turn off the flame.
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Heat the dosa tawa, and grease it with oil. Spread the batter with a ladle and cook for a few seconds.
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Pour the prepared potato mixture over it and spread to layer it. Roast from the other side as well. Your masala uttapam is ready!
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