Quick And Easy Strawberry Jam Recipe

By: Nikita Nikhil

Image Credit: Pexels

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Love strawberry jam? Make it at home with just three ingredients and no preservatives! Pair it with toast, pancakes, or dessert, and you're sorted. Here's how to make it.

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Ingredients:

500 g fresh strawberries
300 g sugar
2 tbsp lemon juice

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1. Prepare Strawberries

Rinse strawberries and chop them into small pieces. Mash lightly and mix with sugar and lemon juice. Let the mixture sit for 10-15 minutes.

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2. Cook The Mixture

Heat the mixture over medium flame. Stir occasionally until the sugar dissolves. Let it cook on simmer for 20-30 minutes, stirring quickly.

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3. Check The Consistency

Place a small amount of jam on a cold plate. If it wrinkles when pushed with a spoon, it's ready. This will ensure your jam is thickened properly.

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4. Cool and Store

Let the jam cool completely. Transfer it to sterilised jars and store it in the refrigerator. Voila, it's done! Enjoy it with your breakfast or desserts.

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For ways to use strawberries beyond desserts, click here.

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