By: Nikita Nikhil
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It's not easy to make sugarcane juice at home, but with jaggery, you can recreate the flavour in minutes! Here's how to make this refreshing drink using simple ingredients.
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5 tbsp chopped jaggery
10 pudina (mint) leaves
3 tbsp lemon juice
3 tbsp ginger juice
½ tsp kala namak (black salt)
Lots of ice
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Add chopped jaggery to a bowl with ¼ cup warm water. Stir well until the jaggery dissolves completely to create a natural sweetener base.
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To the jaggery water, add pudina leaves, ginger juice, lemon juice, and kala namak. Mix everything so that the flavours blend together.
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Take a fine sieve and strain the mixture to remove any solids. This will give you a smooth and clean consistency of your sugarcane juice.
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Pour the strained juice into a glass filled with lots of ice. Stir once more and enjoy your homemade sugarcane juice using jaggery in minutes!
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For more summer cooler recipes, click here.
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