By: Jigyasa Kakwani
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Love dhaba-style tandoori roti and wish to recreate it at home? With these easy tips, you can prepare soft and delicious tandoori rotis using a pressure cooker. Take a look:
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In the flour, add salt, yoghurt and knead it. Pour water and keep kneading. Cover with a damp cloth and set aside for 2 hours.
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Take medium-sized pieces from the dough to form dough balls. Flatten the dough ball with a rolling pin. Do not make the roti too thin.
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Now, apply some water on the sides of the roti with the help of your hands. This will help the roti stick to the sides of the cooker.
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Preheat the pressure cooker and ensure it's hot. Stick the roti inside the walls of the pressure cooker. Let it heat for 5 minutes.
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Quickly flip the pressure cooker, keeping the open side towards the stove flame. Cook the roti in the flame for 2-3 minutes.
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Once the roti is cooked, take it out of the cooker. Apply ghee and serve hot. With this hack, you can cook 2-3 rotis together in the cooker.
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