By: Somdatta Saha
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Love a warm bowl of creamy macaroni and cheese, but not quite hitting that perfect texture? These simple tips will help you make mac and cheese the right way.
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Mac and cheese should either feel creamy or have a good stretch. Always grate more cheese than you think will be enough to get that bite.
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Always pick elbow or shell macaroni for the best mac and cheese. They are made to hold onto thick, creamy sauces properly.
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In this recipe, the pasta is boiled twice. Make sure the pasta is firm after the first boil so that the final texture comes out just right.
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Pour water slowly, stir the pasta, and check the texture. Add a little more only if it is really needed to avoid a watery mac and cheese.
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For a creamy mac and cheese, you need a mild cheese for smoothness and a sharper one for flavour. Keep it simple and easy on the pocket.
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Find fool-proof
macaroni and cheese
recipe here
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