By: Vaishali Kapila
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Love vanilla cake but don't have an oven or microwave? No worries! Learn how to make this beloved treat using your trusty pressure cooker.
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Line the base of a baking tin with parchment paper or grease it with butter.
Sift flour and baking powder in a bowl.
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Add salt, sugar, butter, water, and vanilla. Beat until well blended, then mix in yoghurt until smooth and glossy. Pour into the tin.
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Heat an empty pressure cooker (without the pressure) for 3-4 minutes on high heat.
Place the tin inside, cover without the pressure, and cook on low for about 30 minutes. Let it cool, then slice and serve.
Click below for the full recipe for vanilla cake
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