By: Neha Grover
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Craving creamy vanilla ice cream? Make it at home with just 3 ingredients- no machine needed! Quick, delicious, and perfect for summer
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You'll need heavy cream, condensed milk, and vanilla extract. That's it! Simple ingredients for a rich, smooth, and flavorful ice cream base.
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Use a hand mixer to whip cold heavy cream until stiff peaks form. This adds air and gives your ice cream volume.
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Gently fold in sweetened condensed milk and vanilla extract. Mix slowly to keep the whipped texture light and airy throughout.
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Transfer the mixture into a container. Cover and freeze for at least 6 hours or overnight until fully set and scoopable.
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Scoop out your homemade vanilla ice cream. Creamy, dreamy, and made with love—perfect for cones, sundaes, or straight from the tub!
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