How To Make
vEG Spring rolls
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Main Ingredients

2 Spring Roll Sheets
Half cup Spring Onions
Half cup Cabbage
Half cup Carrots

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OTHER Ingredients

2 tbsp Maida (All-Purpose Flour)
Half tsp Black Pepper Powder
1 tsp Soy Sauce
1 tsp Salt
1 tbsp Garlic
1 tbsp Celery

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Add water to a bowl of maida and whisk to make thick paste.

How To Make Veg Spring Rolls

Step 1

Heat 1 tbsp oil and stir-fry garlic, celery and onions over high heat till the onions turn soft.

Step 2

Add cabbage, carrot, salt, black pepper, soy sauce and mix well.

Step 3

Place fried veggie mix on spring rolls sheets, roll the sheets and close the ends with the maida slurry.

Step 4

Step 5

Deep fry the stuffed spring rolls till they turn crispy and golden brown.

Step 6

Cut spring rolls into two halves and serve hot!


Image Credit: Getty

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