How To Make Vrat-Friendly Arbi Ki Kadhi 

By: Payal

Image Credit: IStock

Heading 3

Arbi ki Kadhi is a simple and flavourful dish, specially prepared during Navratri. The arbi is cooked in a singhare atta and curd-based gravy with rock salt and spices.

Image Credit: IStock

Ingredients: 

½ kg Colocasia (Arbi), peeled, boiled, and mashed smooth
2 tsp Rock salt
¼ tsp Chilli powder
½ cup Singhare ka atta
Oil for deep frying
½ cup Sour yogurt
1 sprig Curry leaves

Heading 2

Image Credit: Pexels

Ingredients:

½ tsp Cumin seeds
2 Whole red chillies
1 tbsp Ginger, chopped
½ tsp Coriander powder
4 cups Water
Coriander leaves for garnishing

Heading 2

Image Credit: Pexels

Step-1

Mix the colocasia, ½ tsp salt, chilli powder, and singhare ka atta into a thick batter of dropping consistency.

Heading 2

Image Credit: Pexels

Step-2

Whip the mixture well and keep set aside ¼ of the mixture; the rest will be used to make pakoris. Heat oil until a drop of batter rises to the surface immediately.

Heading 2

Image Credit: Getty

Step-3

Drop spoonfuls of batter into the hot oil. Lower the flame and fry until golden brown. Drain on absorbent paper and keep aside.

Heading 2

Image Credit: Getty

Step-4

Add the yogurt to the reserved batter. Make a smooth paste and mix in the water.

Heading 2

Image Credit: Getty

Step-5

In a heavy-based pan, heat 2 tbsp of the same oil. Add curry leaves, cumin, & whole red chillies. Once they darken slightly, add the ginger and sauté briefly.

Heading 2

Image Credit: Getty

Step-6

Pour in the yogurt mixture, add the remaining salt and coriander powder. Bring to a boil, then simmer on a low flame until slightly thickened, stirring frequently to prevent scorching.

Heading 2

Image Credit: IStock

Step-7

Add the pakoris, simmer for a couple more minutes, and serve hot, garnished with coriander leaves.

Heading 2

Image Credit: IStock

For More Navratri Recipes Click Here:

Image Credit:IStock

food.ndtv.com