By: Nikita Nikhil
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During Sawan vrat, sabudana kheer makes for a perfect snack. This dish is made with tapioca pearls and has the right balance of taste and nutrition. Here's how you can make it:
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To make sabudana kheer at home, you need sabudana, milk, sugar, cardamom powder, saffron strands, chopped nuts of your choice, and ghee.
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Wash and rinse ½ cup of sabudana and soak it in water for at least 2 hours until it becomes soft and fluffy. Drain the water and set it aside.
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In a pan, boil 1 litre of milk. Once it is about to boil, reduce the heat and let it simmer. Please keep stirring between intervals to prevent sticking.
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Add the sabudana to the milk and cook for 20 mins. Once the milk thickens, add ½ cup sugar, ½ tsp cardamom powder, and saffron strands. Keep stirring.
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In a small tempering pan, heat one tablespoon of ghee and fry the chopped nuts until they are golden brown. Add this to the kheer and serve hot or chilled!
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For more vrat-friendly recipes, click here:
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