By: Vaishali Kapila
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Sabudana tikki is a crispy, flavourful snack made from tapioca pearls, often enjoyed during fasting. This quick recipe will help you prepare this delicious treat at home.
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Select good-quality sabudana and potatoes for the best texture. Peanuts should be roasted and crushed to add a crunchy element.
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Soak sabudana in water for 4-6 hours until soft, ensuring proper texture for your tikkis. If you have time, consider soaking it overnight.
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Combine soaked sabudana with mashed potatoes, spices, and peanuts in a bowl, mixing well for even flavour distribution.
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Form small, flat patties from the mixture, pressing gently to help them hold together while frying. Make sure they are not too soggy.
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Fry the tikkis in hot oil until golden brown and crispy on both sides, then drain excess oil and serve hot with spicy chutney.
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For the complete recipe for sabudana tikki
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