By: Somdatta Saha
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Lemon is super versatile and so is its peels. The zesty peel brims with eclectic flavours and nutritional properties, which make it a must-try addition to our diet.
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Grating some zest and adding it to salads, soups, and desserts is a simple and effective method to enhance the flavour of your meals.
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You can blend lemon peels with preservatives like oil, butter, or sugar to create a variety of culinary concoctions like pickles and sauces.
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Creating a blend of herbs, lemon peel, and everyday butter adds a tangy twist to your spreads.
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Dried and powdered lemon peel can be added as an ingredient in non-vegetarian preparations, desserts, cocktails, and more.
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A comforting cup of steaming tea with a hint of lemon peel combined with honey and a touch of cinnamon will soothe your soul.
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Find here some more interesting ways to use lemon
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