By: Vaishali Kapila
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Do you often end up burning onions while sauteing them? Not anymore! With these easy tips, you can prevent this and saute them like a pro every time.
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Make sure to slice the onions as evenly as you can. If you slice them unevenly, there is a high chance they may not cook properly.
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Avoid raising the flame too high while sauteing, as this can burn the onions. Always keep the flame low-medium for even cooking.
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While sauteing onions, ensure you use a sufficient amount of oil. The key point here to remember is to add enough to coat the pan.
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Do not forget to stir the onions while sauteing them. This prevents them from sticking to the pan and ensures they don't end up burning.
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Patience is key when sauteing onions. If you hurry up with the process, you'll end up being disappointed with the end result.
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